Food Captain / Chef

This is a new role in 2025   

We have the role of chef/food captains on the first two weekends in order to:

1. Let the workers work, weekends can be really busy 

2. This removes burden from the shift captains

3. It's an opportunity to help make the food part a little more fun

How does this work?

1. We have 4 weekend days with a lunch and dinner shift, each of those 8 shifts needs a chef  

2. Yes, someone can certainly be a chef more than once

3. The idea is that you provide food & beverages for the shift workers, cashier and yourself.  Brats, a bags of chips and beverages are fine.  But don't limit yourself - chili,  bbq, pulled pork, Mexican, Italian - help us add a bit of pizzazz to the weekends.

4. Lunch is typically for about 30 guys - the morning shift and incoming afternoon shift

5. Dinner is typically for about 15 guys

6. We have a grill, black stone, and usually a lot of left over beverages, which could always stand some replenishing

7. Some chefs will grill, others will bring crock pots and others will bring roasting pans with food that just needs to be kept relatively warm  

8. We should have plates, utensils and napkins

9. Cookies make a great dessert, but don't let us limit you

10. Guys will typically come over a few at a time to eat so others can work

11. Don't forget to offer the cashier food